The Best Bacon Sarnie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 -8 slices bacon (thick-cut for a meatier sarnie)
light olive oil
4 slices of fresh cut bread, thick slices ( the fresher the better)
tomato ketchup (your choice

Directions:

To get a really crisp edge, snip a few small cuts in the fat around each bacon rasher. This will also stop it from curling up too much when cooking.
It's best to buy dry-cure bacon if you can, as less water is released when frying, ensuring really crisp fat (the best bit) and a better flavour.
Place a large frying pan over a medium heat and add a trickle of oil.
Lay the bacon in the pan and cook for about 3-4 minutes on each side or until it's as crispy as you prefer. Remove the bacon and divide between 2 slices of bread. Spread either tomato ketchup or brown sauce on to the remaining 2 slices and place sauce-side down in the pan.
Leave for about a minute to absorb all the juices in the pan, also warming (but not toasting) the bread.
The other 2 pieces will be warmed through by the hot bacon on top, with any bacon fat seeping through the bread. Assemble the sandwiches and eat straight away.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.94 Kcal (2269 kJ)
Calories from fat	362.88 Kcal
		% Daily Value*
Total Fat	40.32g	62%
Cholesterol	64.68mg	22%
Sodium	916.44mg	38%
Potassium	265.16mg	6%
Total Carbs	25.62g	9%
Sugars	2.8g	11%
Dietary Fiber	5.04g	20%
Protein	18.9g	38%
Iron	2.8mg	16%
Calcium	387.9mg	39%

Amount Per 100 g
Calories	351.91 Kcal (1473 kJ)
Calories from fat	235.64 Kcal
		% Daily Value*
Total Fat	26.18g	62%
Cholesterol	42mg	22%
Sodium	595.09mg	38%
Potassium	172.18mg	6%
Total Carbs	16.64g	9%
Sugars	1.82g	11%
Dietary Fiber	3.27g	20%
Protein	12.27g	38%
Iron	1.8mg	16%
Calcium	251.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

British Bacon Butty/ Sandwich

Back bacon, Soft fresh white bread and 2 more..
Fiery Pizza!!

Turkish bread or 1 pizza dough and 14 more..
Cabbage Apple Soup

Bacon , cut into 1 inch pieces (optional), Olive oil and 10 more..
Wilted Endive Salad

Bacon strips, diced, Olive oil, Garlic cloves, minced and 7 more..
Ma's Catalina Dressing

Olive oil or 2/3 cup salad oil, Apple cider vinegar and 5 more..
Breakfast Casserole I

Bacon, Broccoli, cut into florets, Bread, Butter, softened and 5 more..
Breakfast Cupcakes

Bacon (the wider and thicker the better), Eggs, Bread and 3 more..
Breakfast on the Barbie

Bacon (middle rashers), Eggs, Bread, Tomatoes (canned ) and 1 more..
Simple Bacon-Cheddar Sandwich

Bacon, Scallions, Bread (potato sandwich ) and 2 more..
Tomato Bacon Wraps

Bacon, Tomatoes, Bread, Milk, Green onions, finely chopped and 5 more..
Mixed Bean Burgers

Olive oil, Onion, finely chopped, Garlic cloves, crushed and 8 more..
Mushroom Bouyiourdi

Olive oil, Mushrooms (sliced ), Onion (diced ) and 8 more..
Scalloped Tomatoes (Barefoot Contessa)

Olive oil (good quality ) and 8 more..
Middle Eastern Spiced Lamb Burger

Olive oil and 13 more..
Cream Cheese Bread

Olive oil, Bread, Cream cheese, Parsley, Oregano, Salt and 9 more..