Directions:
- Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.72 Kcal (4311 kJ) | ||
| Calories from fat | 556.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.79g | 95% | |
|---|---|---|---|
| Cholesterol | 141.59mg | 47% | |
| Sodium | 1693.72mg | 71% | |
| Potassium | 1662.93mg | 35% | |
| Total Carbs | 74.32g | 25% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 39.73g | 79% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 10.1mg | 56% | |
| Calcium | 333.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 109.85 Kcal (460 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 95% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 47% | |
| Sodium | 180.68mg | 71% | |
| Potassium | 177.4mg | 35% | |
| Total Carbs | 7.93g | 25% | |
| Sugars | 0.74g | 28% | |
| Dietary Fiber | 1.13g | 42% | |
| Protein | 4.24g | 79% | |
| Vitamin C | 3.8mg | 60% | |
| Iron | 1.1mg | 56% | |
| Calcium | 35.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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