Directions:
- Rub brisket with salt and pepper; place in a slow cooker.
- Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove brisket; thinly slice across the grain.
- Skim fat from cooking juices; serve with brisket. (Reduce sauce in a saucepan if too thin.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.45 Kcal (1342 kJ) | ||
| Calories from fat | 238.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 24% | |
| Sodium | 1203.72mg | 50% | |
| Potassium | 23.38mg | 0% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 211.41 Kcal (885 kJ) | ||
| Calories from fat | 157.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 41% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 24% | |
| Sodium | 794.12mg | 50% | |
| Potassium | 15.43mg | 0% | |
| Total Carbs | 1.02g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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