GARNI: Prepare the bouquet garni: Place seasonings into middle of cheesecloth and tie with twine. Set aside.
BEEF: The method of tying up the brisket is optional for presentation, if not rolling, be sure and place brisket fat side up in the pot. TO ROLL, roll up the brisket fat side out into a cylinder shape and tie securely with twine. Place tied beef into a pot. Cover with cold water, add cider vinegar (the vinegar helps tenderize the meat), and bring to a boil. Remove the scum off the surface as it appears. Reduce the heat and simmer for 10 minutes. If the liquid is salty after 10 minutes, start again with boiling water. Add bouquet garni. Simmer for 2-3 hours skimming any scum as it appears on the surface.
VEGETABLES: Transfer beef to a large clean pot. Strain the liquid, cool slightly, and remove any oil/grease. Add onions, turnips, potatoes, carrots and cabbage, and apple cider to the pot containing the brisket. Cover with strained liquid and cook at a simmer for 1 hour more, or until very tender (you can pierce beef easily with a skewer).
SERVE: Remove the meat from the poaching liquid , cut the trussing strings and carve the meat into generous slices. Place them on a warmed platter. Arrange the cooked garnish vegetables around the meat. Sprinkle with chopped fresh parsley and serve with the beets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.9 Kcal (3127 kJ)
Calories from fat	421.63 Kcal
		% Daily Value*
Total Fat	46.85g	72%
Cholesterol	164.39mg	55%
Sodium	3812.09mg	159%
Potassium	1547.4mg	33%
Total Carbs	31.29g	10%
Sugars	13.62g	54%
Dietary Fiber	8.32g	33%
Protein	48.95g	98%
Vitamin C	147.7mg	246%
Vitamin A	1mg	32%
Iron	7.1mg	39%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	117.68 Kcal (493 kJ)
Calories from fat	66.43 Kcal
		% Daily Value*
Total Fat	7.38g	72%
Cholesterol	25.9mg	55%
Sodium	600.61mg	159%
Potassium	243.8mg	33%
Total Carbs	4.93g	10%
Sugars	2.15g	54%
Dietary Fiber	1.31g	33%
Protein	7.71g	98%
Vitamin C	23.3mg	246%
Vitamin A	0.1mg	32%
Iron	1.1mg	39%
Calcium	19.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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