Fresh Brisket of Beef With Delicious Gravy Juniors in Brooklyn! Recipe

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Fresh Brisket of Beef With Delicious Gravy Juniors in Brooklyn!
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Ingredients
9
Count
Nutrition
1756
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Rub the brisket with the salt and pepper and place it, fat-side-up, in a roasting pan. Pour in enough water to come about two-thirds up the sides of the brisket. Sprinkle the carrots and garlic into the water around the roast.
  3. Roast the brisket, without covering it, until it is browned and tender, about 3 hours, spooning the pan drippings frequently over the meat.
  4. If necessary, add a little extra water during the cooking to keep the liquid at least halfway up the sides of the brisket. Transfer the brisket to a serving platter.
  5. To make the delicious gravy: Skim off any fat from the drippings into large skillet. You need 3 tablespoons of fat; if necessary, just add a little butter to equal this amount.
  6. Strain the drippings into a large heatproof measuring cup, reserving the vegetables for the gravy, if you wish.
  7. Heat the fat in the skillet over medium-high heat. Add the garlic and cook until it begins to soften. Whisk in the flour and cook, stirring constantly, until the flour mixture bubbles all over, about 2 minutes.
  8. Gradually pour in the straining drippings and continue cooking and whisking until the gravy thickens. Remove the gravy from the heat and stir in the reserved vegetables, if you wish.
  9. To serve: Slice the brisket on the diagonal, about 1/2-inch thick. Serve it up hot with a generous helping of gravy ladled over the top. This goes great with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1755.91 Kcal (7352 kJ)
Calories from fat 1444.61 Kcal
% Daily Value*
Total Fat 160.51g 247%
Cholesterol 185.62mg 62%
Sodium 3293.33mg 137%
Potassium 291.65mg 6%
Total Carbs 6.73g 2%
Sugars 1.64g 7%
Dietary Fiber 1.19g 5%
Protein 9.35g 19%
Vitamin C 18.3mg 30%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 61.36 Kcal (257 kJ)
Calories from fat 50.48 Kcal
% Daily Value*
Total Fat 5.61g 247%
Cholesterol 6.49mg 62%
Sodium 115.08mg 137%
Potassium 10.19mg 6%
Total Carbs 0.24g 2%
Sugars 0.06g 7%
Dietary Fiber 0.04g 5%
Protein 0.33g 19%
Vitamin C 0.6mg 30%
Calcium 0.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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