Brisket Enchiladas Recipe

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Brisket Enchiladas
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Ingredients
5
Count
Nutrition
1452
Calories
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Ingredients:

Directions:

  1. Combine brisket, 1/2 of cheese and chillies
  2. Roll mixture into tortillas
  3. Pour 1/2 of enchilada sauce into large baking dish
  4. Place rolls evenly in pan
  5. Cover with remainder of sauce and cheese
  6. Cook at 375 until hot and melty (about 15-20 min)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.77 Kcal (6078 kJ)
Calories from fat 672.46 Kcal
% Daily Value*
Total Fat 74.72g 115%
Cholesterol 375.91mg 125%
Sodium 6540.23mg 273%
Potassium 1010.39mg 21%
Total Carbs 32g 11%
Sugars 8g 32%
Protein 166.35g 333%
Vitamin C 91.9mg 153%
Iron 6.8mg 38%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 113.26 Kcal (474 kJ)
Calories from fat 52.46 Kcal
% Daily Value*
Total Fat 5.83g 115%
Cholesterol 29.33mg 125%
Sodium 510.24mg 273%
Potassium 78.83mg 21%
Total Carbs 2.5g 11%
Sugars 0.62g 32%
Protein 12.98g 333%
Vitamin C 7.2mg 153%
Iron 0.5mg 38%
Calcium 1.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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