Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast.
Rinse the brisket, and pat dry. Rub with pickling spice, and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. Pour in 1/2 cup of water, and wrap aluminum foil up over the roast tightly, making sure the ends are sealed.
Bake for about 4 hours in the preheated oven, or until meat is tender.
About 45 minutes before the roasts time is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. Serve with remaining margarine and sliced corned beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.05 Kcal (1034 kJ)
Calories from fat	154.51 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	30.62mg	10%
Sodium	725.05mg	30%
Potassium	489.88mg	10%
Total Carbs	14.09g	5%
Sugars	7.91g	32%
Dietary Fiber	4.95g	20%
Protein	10.25g	21%
Vitamin C	71.5mg	119%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	89.87 Kcal (376 kJ)
Calories from fat	56.21 Kcal
		% Daily Value*
Total Fat	6.25g	26%
Cholesterol	11.14mg	10%
Sodium	263.76mg	30%
Potassium	178.21mg	10%
Total Carbs	5.13g	5%
Sugars	2.88g	32%
Dietary Fiber	1.8g	20%
Protein	3.73g	21%
Vitamin C	26mg	119%
Iron	0.5mg	7%
Calcium	27.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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