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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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mexican style enchilada casserole Ingredients:
12 oz beef brisket |
10 mission 8 low carb flour tortillas |
16 oz kraft natural shredded cheese - mexican style four cheese |
2 cans fiesta, green chilies, diced |
2 cups old el paso sauce enchilada mild |
Directions:
1. combine brisket, 1/2 of cheese and chillies
2. roll mixture into tortillas
3. pour 1/2 of enchilada sauce into large baking dish
4. place rolls evenly in pan
5. cover with remainder of sauce and cheese
6. cook at 375 until hot and melty (about 15-20 min)
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