Directions:
- Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve.
- Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
- Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.73 Kcal (1946 kJ) | ||
| Calories from fat | 264.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 97.82mg | 33% | |
| Sodium | 2341.61mg | 98% | |
| Potassium | 880.23mg | 19% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 87.3mg | 146% | |
| Iron | 3mg | 17% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.16 Kcal (495 kJ) | ||
| Calories from fat | 67.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 45% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 33% | |
| Sodium | 595.37mg | 98% | |
| Potassium | 223.81mg | 19% | |
| Total Carbs | 3.24g | 4% | |
| Sugars | 1.46g | 23% | |
| Dietary Fiber | 1.21g | 19% | |
| Protein | 7.79g | 61% | |
| Vitamin C | 22.2mg | 146% | |
| Iron | 0.8mg | 17% | |
| Calcium | 20.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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