Cranberry Brisket Recipe

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Cranberry Brisket
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Ingredients
4
Count
Nutrition
111
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
  2. In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
  3. Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.43 Kcal (467 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 15.31mg 5%
Sodium 980.27mg 41%
Potassium 98.48mg 2%
Total Carbs 11.22g 4%
Sugars 0.16g 1%
Dietary Fiber 0.21g 1%
Protein 4.38g 9%
Vitamin C 17.8mg 30%
Iron 0.6mg 3%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 238.71 Kcal (999 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 7%
Cholesterol 32.79mg 5%
Sodium 2099.92mg 41%
Potassium 210.96mg 2%
Total Carbs 24.04g 4%
Sugars 0.34g 1%
Dietary Fiber 0.46g 1%
Protein 9.38g 9%
Vitamin C 38.1mg 30%
Iron 1.3mg 3%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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