Directions:
- Knead dough lightly 4 to 5 times, kneading in 6 tablespoons Gruyère cheese and 2 tablespoons Parmesan cheese.
- Shape dough into an oval loaf; place on a greased baking sheet. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Combine egg yolk and milk, stirring well; gently brush mixture over loaf. Sprinkle with remaining cheese. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.92 Kcal (1256 kJ) | ||
| Calories from fat | 187.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 212.55mg | 71% | |
| Sodium | 733.7mg | 31% | |
| Potassium | 128.07mg | 3% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.88g | 4% | |
| Protein | 25.79g | 52% | |
| Iron | 1.3mg | 7% | |
| Calcium | 692.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 266.25 Kcal (1115 kJ) | ||
| Calories from fat | 166.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 32% | |
|---|---|---|---|
| Cholesterol | 188.69mg | 71% | |
| Sodium | 651.34mg | 31% | |
| Potassium | 113.69mg | 3% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.78g | 4% | |
| Protein | 22.89g | 52% | |
| Iron | 1.1mg | 7% | |
| Calcium | 614.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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