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Roasted Red Pepper and Parmesan Biscuits Recipe

Roasted Red Pepper and Parmesan Biscuits Recipe

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Roasted Red Pepper and Parmesan Biscuits

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Ingredients:

Serving

3/4 cup all-purpose flour
1 1/2 tsp double-acting baking powder
1/4 tsp salt
1 pinch cayenne pepper
1 pinch black pepper
3 tbsp unsalted butter, cold, cut into bits
1/3 cup roasted red pepper, drained, patted dry and finely chopped
1/4 cup parmesan cheese, grated
3 tbsp milk

Directions:

Preheat oven to 425°F.
In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
Add the butter and blend the mixture until it resembles a coarse meal.
Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.16 Kcal (553 kJ)
Calories from fat	64.12 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	19.08mg	6%
Sodium	256.75mg	11%
Potassium	48.64mg	1%
Total Carbs	13.27g	4%
Sugars	0.82g	3%
Dietary Fiber	0.62g	2%
Protein	3.46g	7%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	145.1mg	15%

Amount Per 100 g
Calories	269.44 Kcal (1128 kJ)
Calories from fat	130.71 Kcal
		% Daily Value*
Total Fat	14.52g	11%
Cholesterol	38.91mg	6%
Sodium	523.43mg	11%
Potassium	99.16mg	1%
Total Carbs	27.06g	4%
Sugars	1.67g	3%
Dietary Fiber	1.27g	2%
Protein	7.05g	7%
Vitamin C	26.1mg	21%
Vitamin A	0.1mg	2%
Iron	7.3mg	20%
Calcium	295.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free

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