Directions:
- Starter must be proofed overnight or up to 12 hours before making bread.
- Add ingredients to bread machine in the order recommended by your machine's manufacturer.
- Select Dough cycle and start.
- When dough has finished kneading, but before it goes into the rise, remove from machine and shape into loaf or loaves.
- You could do standard loaves, or a free-form round or oval, or elongate.
- Let bread rise until double in bulk, covered.
- For a nice touch, lightly beat 1 egg white with 1 Tbsp water and brush top of loaf with this egg wash, and then sprinkle with fresh Parmesan, finely shredded.
- Bake at 375 degrees F for 30 to 45 minutes, depending on the size of loaves.
- NOTE: Roasted garlic could be used, in which case I would increase the amount because it is milder in flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.54 Kcal (2560 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 881.73mg | 37% | |
| Potassium | 229.73mg | 5% | |
| Total Carbs | 104.68g | 35% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.2mg | 34% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 304.9 Kcal (1277 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 17% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 3% | |
| Sodium | 439.62mg | 37% | |
| Potassium | 114.54mg | 5% | |
| Total Carbs | 52.19g | 35% | |
| Sugars | 2.92g | 23% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 11.77g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.1mg | 34% | |
| Calcium | 95.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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