Brie With Chutney Recipe

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Brie With Chutney
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Ingredients
3
Count
Nutrition
128
Calories
Total time
15
Minutes
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Ingredients:

  • 1 8- oz round of brie cheese
  • 5 tsp. mango or whatever kind of chutney you enjoy

Directions:

  1. Preheat oven to 325 degrees F. Split the Brie in half horizontally. Snip any large pieces of chutney. Place bottom half of cheese in a small shallow ovenproof dish. Top with 4 Tablespoons of the chutney. Top with remaining cheese half. Spread remaining 1 Tablespoon chutney over top of cheese.
  2. Bake, uncovered, for 15 to 20 minutes or until cheese is softened but not runny. Serve with crackers. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.97 Kcal (536 kJ)
Calories from fat 95.26 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 37.8mg 13%
Sodium 237.79mg 10%
Potassium 62.27mg 1%
Total Carbs 0.43g 0%
Sugars 0.4g 2%
Dietary Fiber 0.06g 0%
Protein 7.97g 16%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 314.7 Kcal (1318 kJ)
Calories from fat 234.25 Kcal
% Daily Value*
Total Fat 26.03g 16%
Cholesterol 92.95mg 13%
Sodium 584.75mg 10%
Potassium 153.13mg 1%
Total Carbs 1.06g 0%
Sugars 0.99g 2%
Dietary Fiber 0.14g 0%
Protein 19.59g 16%
Vitamin C 2.5mg 2%
Iron 0.9mg 2%
Calcium 171.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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