Directions:
- Place cheese in an ungreased oven-proof serving dish. Top with pear slices. Sprinkle with brown sugar and pecans. Dot with butter. Bake at 400° for 5-10 minutes or until cheese is softened. Serve with crackers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 13% | |
| Sodium | 238.35mg | 10% | |
| Potassium | 97.99mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.68 Kcal (1033 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 19% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 13% | |
| Sodium | 360.07mg | 10% | |
| Potassium | 148.03mg | 2% | |
| Total Carbs | 7.69g | 2% | |
| Sugars | 5.44g | 14% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 12.37g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 112.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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