Directions:
- Preheat broiler.
- Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
- Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
- Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
- Serve immediately with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.64 Kcal (3608 kJ) | ||
| Calories from fat | 411.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 70% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 75.97mg | 3% | |
| Potassium | 407.87mg | 9% | |
| Total Carbs | 116.08g | 39% | |
| Sugars | 109.07g | 436% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 488.91 Kcal (2047 kJ) | ||
| Calories from fat | 233.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 70% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 2% | |
| Sodium | 43.11mg | 3% | |
| Potassium | 231.43mg | 9% | |
| Total Carbs | 65.87g | 39% | |
| Sugars | 61.89g | 436% | |
| Dietary Fiber | 3.02g | 21% | |
| Protein | 4.2g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 16% | |
| Calcium | 83.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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