Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
- Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.73 Kcal (2917 kJ) | ||
| Calories from fat | 480.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.36g | 82% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 519.29mg | 22% | |
| Potassium | 85.27mg | 2% | |
| Total Carbs | 49.14g | 16% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.58 Kcal (1564 kJ) | ||
| Calories from fat | 257.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 82% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 9% | |
| Sodium | 278.44mg | 22% | |
| Potassium | 45.72mg | 2% | |
| Total Carbs | 26.35g | 16% | |
| Sugars | 7.93g | 59% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 5.33g | 20% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 1.1mg | 11% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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