Directions:
- Mix cranberry sauce, sugar, rum or extract and nutmeg.
- Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
- Spoon cranberry mixture on top and sprinkle with pecans.
- Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
- Transfer to a serving plate and surround with crackers or bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.18 Kcal (432 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 142.96mg | 6% | |
| Potassium | 48.41mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.08 Kcal (1110 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 13% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 8% | |
| Sodium | 367.31mg | 6% | |
| Potassium | 124.38mg | 1% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 3.63g | 6% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 13g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 114.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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