Directions:
- Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.
- Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7670.01 Kcal (32113 kJ) | ||
| Calories from fat | 1511.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.94g | 258% | |
|---|---|---|---|
| Cholesterol | 453.5mg | 151% | |
| Sodium | 13397.79mg | 558% | |
| Potassium | 3310.76mg | 70% | |
| Total Carbs | 1209.58g | 403% | |
| Sugars | 124.14g | 497% | |
| Dietary Fiber | 40.96g | 164% | |
| Protein | 341g | 682% | |
| Iron | 86.5mg | 480% | |
| Calcium | 1735.6mg | 174% | |
| Amount Per 100 g | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 258% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 151% | |
| Sodium | 511.41mg | 558% | |
| Potassium | 126.37mg | 70% | |
| Total Carbs | 46.17g | 403% | |
| Sugars | 4.74g | 497% | |
| Dietary Fiber | 1.56g | 164% | |
| Protein | 13.02g | 682% | |
| Iron | 3.3mg | 480% | |
| Calcium | 66.2mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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