Cranberry Rum Brie Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp brown sugar , firmly packed
1/2 tsp rum extract
1/2 cup whole berry cranberry sauce or 1/2 cup lingonberry preserves
1/8 tsp freshly ground nutmeg
1 (8 oz) brie cheese, at room temperature
2 tbsp chopped pecans or 2 tbsp walnuts
assorted cracker

Directions:

Preheat oven to 450°F Combine sugar, rum extract, cranberry sauce or lingonberries and nutmeg.
Peel off top rind of brie, leaving 1/4 edge (leave sides/bottom of brie intact).
Place in pie plate or shallow ovenproof dish; top with berry mixture and sprinkle with nuts.
Bake 5-7 minutes or until cheese softens.
Place brie on serving plate; offer with crackers or toasted baugette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.18 Kcal (214 kJ)
Calories from fat	38.5 Kcal
		% Daily Value*
Total Fat	4.28g	7%
Cholesterol	4.05mg	1%
Sodium	25.91mg	1%
Potassium	26.05mg	1%
Total Carbs	2.46g	1%
Sugars	2.02g	8%
Dietary Fiber	0.39g	2%
Protein	1.28g	3%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	192.45 Kcal (806 kJ)
Calories from fat	144.78 Kcal
		% Daily Value*
Total Fat	16.09g	7%
Cholesterol	15.23mg	1%
Sodium	97.43mg	1%
Potassium	97.98mg	1%
Total Carbs	9.27g	1%
Sugars	7.59g	8%
Dietary Fiber	1.46g	2%
Protein	4.8g	3%
Vitamin C	0.8mg	0%
Iron	0.7mg	1%
Calcium	44mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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