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Brie with Cardamom-Scented Clementine Chutney Recipe

Brie with Cardamom-Scented Clementine Chutney Recipe

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Brie with Cardamom-Scented Clementine Chutney

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Ingredients:

Serving

4 clementines
1/2 tbsp extra-virgin olive oil
1/4 cup finely chopped red onion
1 tsp white wine vinegar
1/2 tsp ground cardamom
salt and ground black pepper to taste
24 water crackers ( cracked pepper or sesame seed)
1 350- g wheel french brie, cut into 24 wedges

Directions:

Zest Clementines, reserving zest in a bowl. Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go. Transfer to bowl with zest and set aside.
Heat oil in a small pot over medium heat. Add onions and cook, stirring occasionally, 3 to 4 minutes. Stir in vinegar and cook 1 minute more. Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more. Transfer to a bowl and set aside to cool. Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.8 Kcal (2917 kJ)
Calories from fat	474.62 Kcal
		% Daily Value*
Total Fat	52.74g	81%
Cholesterol	175mg	58%
Sodium	1103.39mg	46%
Potassium	563.77mg	12%
Total Carbs	19.9g	7%
Sugars	14.12g	56%
Dietary Fiber	3.5g	14%
Protein	38.49g	77%
Vitamin C	74.1mg	123%
Iron	1.8mg	10%
Calcium	373.1mg	37%

Amount Per 100 g
Calories	199.26 Kcal (834 kJ)
Calories from fat	135.72 Kcal
		% Daily Value*
Total Fat	15.08g	81%
Cholesterol	50.04mg	58%
Sodium	315.53mg	46%
Potassium	161.21mg	12%
Total Carbs	5.69g	7%
Sugars	4.04g	56%
Dietary Fiber	1g	14%
Protein	11.01g	77%
Vitamin C	21.2mg	123%
Iron	0.5mg	10%
Calcium	106.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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