Directions:
- Cut off top rind of brie. Center cheese on a plate. Cover with caramel apple dip. Sprinkle with dried fruit, then the cashews. Surround with crackers and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.26 Kcal (2836 kJ) | ||
| Calories from fat | 308.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 529.21mg | 22% | |
| Potassium | 554.72mg | 12% | |
| Total Carbs | 82.79g | 28% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 185.6mg | 309% | |
| Iron | 5.6mg | 31% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 377.2 Kcal (1579 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 53% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 19% | |
| Sodium | 294.74mg | 22% | |
| Potassium | 308.95mg | 12% | |
| Total Carbs | 46.11g | 28% | |
| Sugars | 3.12g | 22% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 12.91g | 46% | |
| Vitamin C | 103.4mg | 309% | |
| Iron | 3.1mg | 31% | |
| Calcium | 268.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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