Directions:
- Slice Brie in half horizontally. Place the bottom half in a small round baking dish or pie plate. Combine the artichokes, basil, oil, garlic, salt and cayenne; spread over Brie.
- Replace top. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with crackers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.96 Kcal (176 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 123.8mg | 5% | |
| Potassium | 16.38mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.91 Kcal (598 kJ) | ||
| Calories from fat | 95.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 5% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 2% | |
| Sodium | 421.58mg | 5% | |
| Potassium | 55.8mg | 0% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 5.31g | 3% | |
| Vitamin C | 8.6mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 54.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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