 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
If you're looking for something special for your holiday hors d' oeuvres table, this tangy out-of-the-ordinary appetizer will fill the bill. It is so popular with my friends that I try to keep Brie cheese and artichoke hearts on hand at all time, relates Lucy Banks from Jackson, Mississippi. Ingredients:
1 round (4-1/2 ounces) brie cheese |
1/3 cup chopped water-packed artichoke hearts, rinsed and drained |
2 teaspoons minced fresh basil |
1 teaspoon olive oil |
1 garlic clove, minced |
salt and cayenne pepper to taste |
assorted crackers |
Directions:
1. Slice Brie in half horizontally. Place the bottom half in a small round baking dish or pie plate. Combine the artichokes, basil, oil, garlic, salt and cayenne; spread over Brie.
2. Replace top. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with crackers. Yield: 4 servings.
|
|