Directions:
- Chop sun dried tomatoes, and cover with hot water for 15 minutes.
- Chop basil and parsley.
- Mince garlic.
- Drain tomatoes well, squeezing out excess water.
- In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
- Add garlic and continue to saute, stirring constantly.
- Add balsamic vinegar, basil and parsley.
- Stir constantly for 1 minute and remove from heat.
- Remove as much rind as possible from brie.
- Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
- I serve this with crackers and crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.55 Kcal (140 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 45.55mg | 2% | |
| Potassium | 78.25mg | 2% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.03 Kcal (1022 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 4% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 2% | |
| Sodium | 331.3mg | 2% | |
| Potassium | 569.1mg | 2% | |
| Total Carbs | 8.78g | 0% | |
| Sugars | 4.84g | 3% | |
| Dietary Fiber | 2.05g | 1% | |
| Protein | 12.2g | 3% | |
| Vitamin C | 35.1mg | 8% | |
| Iron | 3mg | 2% | |
| Calcium | 147.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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