Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving.
- Cut baguettes into 1/2-in. slices. Place on ungreased baking sheets. Bake at 425° for 2-4 minutes or until lightly browned. Cut garlic in half lengthwise; rub over bread. Cut tomatoes into quarters; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad. Yield: 8 cups salad (6-1/2 dozen crostini).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.6 Kcal (584 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 300.32mg | 13% | |
| Potassium | 65.12mg | 1% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 14% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 7% | |
| Sodium | 442.4mg | 13% | |
| Potassium | 95.93mg | 1% | |
| Total Carbs | 10.14g | 2% | |
| Sugars | 1.56g | 4% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 11.11g | 15% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 216.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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