Directions:
- Bring some salted water to the boil in a large pot for cooking the spaghetti.
- In a medium bowl lightly break and stir eggs with a fork and fold in about 1-1/4 cups of cheese.
- Slice the bacon rashers into small cubes or thin strips if you prefer.
- Use the edge of a knife to crush the garlic cloves without breaking them up too much. (You want the garlic cloves to remain reasonably whole)
- In a large skillet over a medium high heat pour the olive oil and add the garlic.
- While the garlic's cooking use a wooden spoon to press down on the cloves to release the flavour.
- After a minute or two add the chopped bacon and cook for about 5 minutes. (Don't let the bacon get crispy).
- When the bacon's cooked remove garlic cloves and turn down to a low heat.
- Cook spaghetti to packet instructions (al dente) and drain.
- In the same pot (used to cook the spaghetti) add a little olive oil and return the cooked spaghetti.
- Mix in the bacon and hot oil, egg and Parmesan mixture and chopped parsley tossing lightly with tongs. (The eggs, bacon and cheese should stick to the pasta) .
- Pour onto a warm dish and garnish with a little leftover parmesan and parsley.
- Serve with piping hot garlic or herb bread- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.1 Kcal (2261 kJ) | ||
| Calories from fat | 406.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.2g | 70% | |
|---|---|---|---|
| Cholesterol | 183.48mg | 61% | |
| Sodium | 903.29mg | 38% | |
| Potassium | 242.04mg | 5% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.7mg | 10% | |
| Calcium | 452.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 376.73 Kcal (1577 kJ) | ||
| Calories from fat | 283.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 70% | |
|---|---|---|---|
| Cholesterol | 127.98mg | 61% | |
| Sodium | 630.07mg | 38% | |
| Potassium | 168.83mg | 5% | |
| Total Carbs | 6.13g | 3% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 17.64g | 51% | |
| Vitamin C | 7.4mg | 18% | |
| Iron | 1.2mg | 10% | |
| Calcium | 315.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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