Directions:
- Sauté the bacon and pour off the fat.
- Cool and crumble; set aside.
- Melt the butter in the same skillet over medium high heat.
- Briefly sauté the scallops until heated through, about 3 minutes.
- Remove with a slotted spoon to a warm bowl.
- Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about 3/4 cup.
- Keep an eye on the heat and lower to medium, maintaining a steady reduction.
- Add the mustard, maple syrup and pour in any juices collected in scallop bowl.
- Boil for another 3 to 4 minutes until reduced again to sauce consistency.
- Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.53 Kcal (2301 kJ) | ||
| Calories from fat | 339.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 134.23mg | 45% | |
| Sodium | 949.95mg | 40% | |
| Potassium | 356.65mg | 8% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.57 Kcal (1078 kJ) | ||
| Calories from fat | 158.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 58% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 45% | |
| Sodium | 445.24mg | 40% | |
| Potassium | 167.16mg | 8% | |
| Total Carbs | 15.74g | 11% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 7.94g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 39.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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