Directions:
- In a 2-quart sauté pan over medium heat, melt the butter.
- Add the apples and sauté, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes.
- Add the sugar and cardamom, stir to dissolve and cook, stirring occasionally, until most of the liquid has evaporated, 12 to 15 minutes more.
- Remove from the heat and let the apple compote cool to room temperature.
- Position a rack in the center of an oven and preheat to 375 degrees F.
- Line a baking sheet with parchment paper.
- With a sharp knife, cut the cheese in half horizontally.
- On a clean work surface, place one half of the cheese, sliced side up, and evenly spread 1/2 cup of the apple compote over it. Set the other half, sliced side down, over the compote and spread an additional 1/2 cup compote over the top.
- Place the dough on a lightly floured surface and set the cheese in the center of the dough.
- Fold the dough up over the sides of the cheese, pleating the upper edges to fit snugly around the cheese.
- Pinch the dough together in the center to seal.
- Brush the dough evenly with the egg wash and place on the prepared baking sheet.
- Bake until the pastry is golden all over and crisp, 40 to 45 minutes.
- Let it rest for 5 minutes, then transfer to a platter along with a sharp knife and the crackers.
- Serve any remaining compote alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.54 Kcal (379 kJ) | ||
| Calories from fat | 37.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 7% | |
| Sodium | 36.7mg | 2% | |
| Potassium | 47.78mg | 1% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.51g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 6% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 7% | |
| Sodium | 68.39mg | 2% | |
| Potassium | 89.04mg | 1% | |
| Total Carbs | 22.19g | 4% | |
| Sugars | 15.7g | 34% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 2.82g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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