Directions:
- Mix together the clotted cream, vanilla sugar, Vin Santo and double cream, and whisk until smooth. Slice the larger strawberries in 1/2. Place all the strawberries in a bowl with the raspberries, sprinkle with the vanilla sugar, and leave for 15 minutes to macerate (some of the juices will come out). Finally break up the scones, and you are ready to assemble either 1 large pudding or individual puddings in glasses.
- Spoon a little cream into the bottom of each glass, and sprinkle some of the broken scones on top, then some of the strawberries and raspberries. Repeat these layers and finish with a sprinkling of wild strawberries.
- The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.97 Kcal (146 kJ) | ||
| Calories from fat | 14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 14.26mg | 1% | |
| Potassium | 36.62mg | 1% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.86 Kcal (573 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 2% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 1% | |
| Sodium | 55.8mg | 1% | |
| Potassium | 143.32mg | 1% | |
| Total Carbs | 16.92g | 1% | |
| Sugars | 6.98g | 7% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 3.06g | 2% | |
| Vitamin C | 9.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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