Directions:
- Combine 3 cups strawberries and raspberries in processor. Purée until smooth. Add powdered sugar and liqueur; blend well. Quarter remaining strawberries. (Sauce and strawberries can be prepared 1 day ahead. Cover separately and chill.)
- Scoop ice cream into 12 bowls, dividing equally. Spoon sauce over. Garnish with blueberries, remaining strawberries and mint, it desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.37 Kcal (2643 kJ) | ||
| Calories from fat | 247 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 344.45mg | 14% | |
| Potassium | 927.46mg | 20% | |
| Total Carbs | 89.6g | 30% | |
| Sugars | 64.11g | 256% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 0.8mg | 5% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 180.03 Kcal (754 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 42% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 23% | |
| Sodium | 98.22mg | 14% | |
| Potassium | 264.46mg | 20% | |
| Total Carbs | 25.55g | 30% | |
| Sugars | 18.28g | 256% | |
| Dietary Fiber | 1.83g | 26% | |
| Protein | 3.04g | 21% | |
| Vitamin C | 14.9mg | 87% | |
| Iron | 0.2mg | 5% | |
| Calcium | 66.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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