Directions:
- Combine 2 cups strawberries and raspberries in processor. Puree until smooth. Add powdered sugar and vanilla extract; blend well. Quarter remaining strawberries. Set aside.
- Scoop frozen yogurt into bowls, dividing equally. Spoon sauce over. Garnish with blueberries, blackberries, remaining strawberries, and mint
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.19 Kcal (830 kJ) | ||
| Calories from fat | 27.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 43.55mg | 2% | |
| Potassium | 318.15mg | 7% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.74 Kcal (367 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 5% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 19.28mg | 2% | |
| Potassium | 140.84mg | 7% | |
| Total Carbs | 18.5g | 14% | |
| Sugars | 15.42g | 139% | |
| Dietary Fiber | 2.12g | 19% | |
| Protein | 1.58g | 7% | |
| Vitamin C | 26.2mg | 99% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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