Scottish Berry Brulee Recipe

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Scottish Berry Brulee
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Ingredients
9
Count
Nutrition
215
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place all berries in an ovenproof dish, sprinkle over 1 tbsp caster sugar and the zest and juice of the orange. Mix together the yoghurt, creme fraiche and remaining caster sugar and spread over the fruit and leave in fridge for 2 hours.
  2. Sprinkle the soft brown sugar over the top and dust with the cinnamon, place under a hot grill until the sugar melts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.8 Kcal (899 kJ)
Calories from fat 83.78 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 11.58mg 4%
Sodium 30.13mg 1%
Potassium 280.06mg 6%
Total Carbs 28.18g 9%
Sugars 20.39g 82%
Dietary Fiber 5g 20%
Protein 6.17g 12%
Vitamin C 67.9mg 113%
Iron 0.4mg 2%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 93.37 Kcal (391 kJ)
Calories from fat 36.42 Kcal
% Daily Value*
Total Fat 4.05g 14%
Cholesterol 5.03mg 4%
Sodium 13.09mg 1%
Potassium 121.73mg 6%
Total Carbs 12.25g 9%
Sugars 8.86g 82%
Dietary Fiber 2.17g 20%
Protein 2.68g 12%
Vitamin C 29.5mg 113%
Iron 0.2mg 2%
Calcium 41.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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