Directions:
- In a small saucepan, combine the strawberries, raspberries, 1/4 cup sugar and a pinch of salt. Bring to a simmer over medium heat, stirring, and cook until jamlike, about 10 minutes. Let cool, cover and refrigerate until cold, about 1 hour.
- In a medium bowl, whisk together the cream, milk, remaining 1/4 cup sugar and another pinch of salt until the sugar is dissolved; cover and refrigerate for 1 hour.
- Using an ice cream machine, process the cream mixture according to the manufacturer's instructions. Fold in the chilled berry mixture to make a swirl pattern and then transfer to an airtight container. Freeze until firm, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.33 Kcal (680 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 24.63mg | 1% | |
| Potassium | 92.96mg | 2% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.6 Kcal (760 kJ) | ||
| Calories from fat | 111.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 17% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 14% | |
| Sodium | 27.55mg | 1% | |
| Potassium | 104mg | 2% | |
| Total Carbs | 16.7g | 5% | |
| Sugars | 14.81g | 53% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 7.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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