Brent's Sausage Mushroom Dip Recipe

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Brent's Sausage Mushroom Dip
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Ingredients
3
Count
Nutrition
462
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook the breakfast sausage and drain.
  2. Melt cream cheese in the microwave for 45 seconds.
  3. Place sausage, cream cheese and drained mushroom pieces in a crockpot.
  4. Heat until warm.
  5. I suggest doubling or tripling this recipe to make a larger batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.33 Kcal (1936 kJ)
Calories from fat 357.17 Kcal
% Daily Value*
Total Fat 39.69g 61%
Cholesterol 243.77mg 81%
Sodium 906.62mg 38%
Potassium 363.11mg 8%
Total Carbs 4.89g 2%
Sugars 1.84g 7%
Dietary Fiber 0.14g 1%
Protein 20.55g 41%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 260.96 Kcal (1093 kJ)
Calories from fat 201.61 Kcal
% Daily Value*
Total Fat 22.4g 61%
Cholesterol 137.6mg 81%
Sodium 511.74mg 38%
Potassium 204.96mg 8%
Total Carbs 2.76g 2%
Sugars 1.04g 7%
Dietary Fiber 0.08g 1%
Protein 11.6g 41%
Vitamin C 0.8mg 2%
Iron 0.7mg 7%
Calcium 52.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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