Directions:
- Brown and crumble sausage in large skillet, until cooked through.
- Set aside into separate bowl.
- In same skillet, saute mushrooms and onions until tender.
- Add cream cheese and Worcestershire sauce to mushroom and onions. Stir frequently until cream cheese has melted.
- Stir in the sausage, and heat until warmed through, stirring occasionally.
- Serve warm with corn chips (i.e. Fritos).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.19 Kcal (1014 kJ) | ||
| Calories from fat | 178.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 121.89mg | 41% | |
| Sodium | 458.67mg | 19% | |
| Potassium | 282mg | 6% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.96 Kcal (795 kJ) | ||
| Calories from fat | 140.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 31% | |
|---|---|---|---|
| Cholesterol | 95.6mg | 41% | |
| Sodium | 359.77mg | 19% | |
| Potassium | 221.19mg | 6% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.57g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.78g | 22% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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