Directions:
- Fry sauage.
- Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
- Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
- Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.63 Kcal (1803 kJ) | ||
| Calories from fat | 214.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 182.12mg | 61% | |
| Sodium | 818.64mg | 34% | |
| Potassium | 346.25mg | 7% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 26.64g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 809.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 169.14 Kcal (708 kJ) | ||
| Calories from fat | 84.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 37% | |
|---|---|---|---|
| Cholesterol | 71.53mg | 61% | |
| Sodium | 321.55mg | 34% | |
| Potassium | 136mg | 7% | |
| Total Carbs | 9.65g | 8% | |
| Sugars | 3.01g | 31% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 10.47g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 18% | |
| Calcium | 318mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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