Brent's Sausage Mushroom Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Got this recipe from my friend, Ashley, who makes it all the time for her husband. It's an easy dip to make that tastes great. For a shortcut, heat everything in the microwave and then put in the crockpot just to keep warm. Serve warm with Fritos or tortilla chips. Ingredients:
1 lb breakfast sausage |
8 ounces cream cheese |
1 (4 ounce) can mushroom pieces, drained |
Directions:
1. Cook the breakfast sausage and drain.
2. Melt cream cheese in the microwave for 45 seconds.
3. Place sausage, cream cheese and drained mushroom pieces in a crockpot.
4. Heat until warm.
5. I suggest doubling or tripling this recipe to make a larger batch.
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