Mexican Egg Rolls Recipe

Posted by
Rate It!
Mexican Egg Rolls
Add your photo!
Ingredients
19
Count
Nutrition
392
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cook rice in 2qt saucepan according to package. Cool.
  2. Cook sausage in skillet over medium heat, breaking sausage into small pieces as it cooks. Cook until sausage is no longer pink. Drain well and let cool completely.
  3. In a large bowl, stir together: Sausage and rice. Add remaining ingredients for egg rolls. *** Can be made ahead of time and stored in the refrigerator until you're ready to assemble/fry egg rolls.
  4. Open egg roll skin package and keep skins covered with damp kitchen towel while working. Place bowl of water in your work area to use to 'seal' the egg roll skin in place. Keep paper towels in the area for drying your fingers while working and for draining egg rolls after frying.
  5. Place egg roll skin on work surface, laying it in a 'diamond' shape while you work with it. Spoon approximately 1/3c egg roll mixture into center of egg roll skin. Take bottom point of skin, fold up toward top point, covering the filling. Fold left and right corners over the center and press down to secure filling into a 'package' shape. Dampen your fingers in the water and moisten the remaining edges of the egg roll then roll covered filling up over moistened edges - final shape should be cylindrical and edges should be sealed well.
  6. Keep filled egg rolls covered with 2nd dampened kitchen towel until all egg rolls are filled and ready for frying.
  7. Heat oil to 400 degrees. Fry egg rolls 3 at a time (do not crowd) until browned; approximately 4-5 minutes.
  8. Cilantro-Queso Dip:
  9. Process cream cheese, salt and garlic till smooth. Add remaining ingredients and pulse until well blended and smooth. Pour sauce into serving bowl and serve with hot egg rolls.
  10. Drain egg rolls on paper towels. Serve hot with Cilantro-Queso sauce for dipping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.17 Kcal (1642 kJ)
Calories from fat 151.45 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 64.69mg 22%
Sodium 853.26mg 36%
Potassium 472.27mg 10%
Total Carbs 43.46g 14%
Sugars 8.2g 33%
Dietary Fiber 2.98g 12%
Protein 16.98g 34%
Vitamin C 38.8mg 65%
Iron 2.8mg 16%
Calcium 144mg 14%
Amount Per 100 g
Calories 165.52 Kcal (693 kJ)
Calories from fat 63.92 Kcal
% Daily Value*
Total Fat 7.1g 26%
Cholesterol 27.3mg 22%
Sodium 360.13mg 36%
Potassium 199.33mg 10%
Total Carbs 18.34g 14%
Sugars 3.46g 33%
Dietary Fiber 1.26g 12%
Protein 7.17g 34%
Vitamin C 16.4mg 65%
Iron 1.2mg 16%
Calcium 60.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top