Sausage Dip Recipe

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Sausage Dip
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Ingredients
4
Count
Nutrition
148
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook sausage until browned and crumbly.
  2. Add to slow cooker.
  3. Place softened cream cheese to sausage-mix well together.
  4. Add the salsa-stir up well.
  5. Put slow cooker on low for about 2 hours or until heated through.
  6. Serve with frito chips...you will want more!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.42 Kcal (621 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 50.84mg 17%
Sodium 410.42mg 17%
Potassium 66.16mg 1%
Total Carbs 4.33g 1%
Sugars 2.22g 9%
Dietary Fiber 0.8g 3%
Protein 3.7g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 36mg 4%
Amount Per 100 g
Calories 169.43 Kcal (709 kJ)
Calories from fat 146.63 Kcal
% Daily Value*
Total Fat 16.29g 22%
Cholesterol 58.04mg 17%
Sodium 468.51mg 17%
Potassium 75.52mg 1%
Total Carbs 4.94g 1%
Sugars 2.53g 9%
Dietary Fiber 0.91g 3%
Protein 4.22g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 13%
Iron 0.1mg 0%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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