Directions:
- Prepare pie crust according to directions for 2 crust pie using 9 inch pie pan Heat oven to 375 In lge skillet, cook ground beef, onions& garlic until beef is browned.
- Drain Stir in remaining ingredients except egg white.
- Mix well Pour into crust lined pan.
- Top with remaining crust Seal& flute edges Cut slits in top crust- Brush with egg white Bake at 375 for 45 to 55 minutes Let stand 10 minutes- cut into wedges& enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.21 Kcal (1094 kJ) | ||
| Calories from fat | 131.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 106.62mg | 36% | |
| Sodium | 197.65mg | 8% | |
| Potassium | 373.32mg | 8% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 22% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 36% | |
| Sodium | 105.86mg | 8% | |
| Potassium | 199.94mg | 8% | |
| Total Carbs | 7.19g | 4% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 10.07g | 38% | |
| Vitamin C | 8.3mg | 26% | |
| Iron | 1.6mg | 17% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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