Directions:
- In large, heavy skillet(I use cast iron), cook sausage and red pepper until just done. Don't over brown.
- Combine eggs in bowl and beat well.
- Add to sausage and peppers and stir quickly while cooking, to create a well mixed scramble.
- Remove from heat.
- Add green onion, cream cheese and black pepper and mix to melt cheese. See Photo
- Place about teaspoon sized amount of filling in the middle of wonton wrapper, then raise corners to create a purse See Photo. Press together to seal.(doesn't have to be completely sealed) See Photo
- Carefully drop into hot oil, seam sides up(this will help seal them) and cook for just about 3 minutes, or until golden brown.
- Drain on wire rack or paper.
- Serve with dipping sauce, if desired
- For Dipping Sauce
- In small saucepan, combine both ingredients and heat through, mixing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.83 Kcal (1574 kJ) | ||
| Calories from fat | 211.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 322.64mg | 108% | |
| Sodium | 608.77mg | 25% | |
| Potassium | 314.12mg | 7% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 1.9mg | 10% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.09 Kcal (842 kJ) | ||
| Calories from fat | 112.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 36% | |
|---|---|---|---|
| Cholesterol | 172.63mg | 108% | |
| Sodium | 325.72mg | 25% | |
| Potassium | 168.07mg | 7% | |
| Total Carbs | 11.89g | 7% | |
| Sugars | 9.37g | 70% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 10.21g | 38% | |
| Vitamin C | 15.8mg | 49% | |
| Iron | 1mg | 10% | |
| Calcium | 38.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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