Directions:
- Preparing Bing Cherry Sauce:.
- Drain juice from cherries.
- Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly.
- Bring mixture to a boil until sauce thickens.
- Remove from heat.
- Stir in the drained cherries.
- Season chicken breast with salt, white pepper, paprika, and brush with butter.
- Bake for 30 minutes at 325°F or until cooked and tender.
- Place chicken in a medium size ovenproof serving dish and cover with sauce.
- Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé.
- HOW TO FLAMBE:.
- Pour 1/4 ounce of brandy over dish and place in middle of table.
- Using long wooden matches, ignite chicken breast.
- When flame goes out and liquor has burned off, you are ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.44 Kcal (1141 kJ) | ||
| Calories from fat | 142.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 255.93mg | 11% | |
| Potassium | 109.46mg | 2% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.94 Kcal (1176 kJ) | ||
| Calories from fat | 147.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 24% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 18% | |
| Sodium | 263.91mg | 11% | |
| Potassium | 112.87mg | 2% | |
| Total Carbs | 19.79g | 6% | |
| Sugars | 10.92g | 42% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.88g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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