Black Forest Trifle Recipe

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Black Forest Trifle
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Ingredients:

Directions:

  1. Bake cake according to package instructions. Cool. Cut 6 by 8 into 11/2” squares.
  2. Drain cherries and reserve juice. Add enough orange juice to cherry juice to equal 1 3/4 cups.
  3. Heat juice and 1 cup of sugar to a light boil. Reserve remaining 1/2 cup of sugar for whipped cream.
  4. Blend cornstarch with water. Add to boiling juice. Blend with a wire whip to thicken.
  5. Add cherries and cook for 5 minutes. Cool to room temperature and add Chambord. Chill to 40°F or less.
  6. Whip mousse mix with cold milk and refrigerate to thicken slightly. Mix well with wire whip.
  7. Whip heavy cream on medium speed. Add remaining 1/2 cup of sugar and vanilla extract and whip until cream forms soft peaks.
  8. Assemble in an 8” round, 5” deep glass trifle bowl.
  9. Line the bottom of the bowl with 1 layer of chocolate cake cubes. Fit cake cubes tightly against sides of bowl. (This should take approximately half of the cake.)
  10. Spread a layer of the cherries and sauce over the cake cubes, making sure they're visible against the side of the bowl. Then add a layer of mousse. Repeat the layers of cake, cherries, and mouse. Reserve 5 to 9 cherries for garnish.
  11. Spread a layer of whipped cream over the top and garnish with the remaining cherries, along with chocolate shavings (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.56 Kcal (4692 kJ)
Calories from fat 540.02 Kcal
% Daily Value*
Total Fat 60g 92%
Cholesterol 190.69mg 64%
Sodium 714.23mg 30%
Potassium 486.55mg 10%
Total Carbs 144.65g 48%
Sugars 109.05g 436%
Dietary Fiber 3.44g 14%
Protein 9.11g 18%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 235.8mg 24%
Amount Per 100 g
Calories 283.78 Kcal (1188 kJ)
Calories from fat 136.76 Kcal
% Daily Value*
Total Fat 15.2g 92%
Cholesterol 48.29mg 64%
Sodium 180.87mg 30%
Potassium 123.22mg 10%
Total Carbs 36.63g 48%
Sugars 27.62g 436%
Dietary Fiber 0.87g 14%
Protein 2.31g 18%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 59.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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