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Breakfast Trifle Grits (Patrick and Gina Neely) Recipe

Breakfast Trifle Grits (Patrick and Gina Neely) Recipe

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Breakfast Trifle Grits (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

Grits:
Bring 2 cups of salted water to a boil. Slowly whisk in 1/2 cup quick grits, reduce heat and bring to a boil. Add the sugar and butter and salt and pepper, to taste. Reduce the heat and simmer until cooked.
Hard Boiled Eggs:
Add 4 eggs to a medium saucepan and cover with cold water. Bring up to a rapid boil then turn off heat and let the eggs sit for 15 minutes. Let cool then peel and chop.
Sausage Patty:
Place sausage patties on a preheated greased skillet over medium heat. Cook 3 to 4 minutes per side until done. Chop coarsely.
Assemble Mini Breakfast Trifles:
Spoon grits into trifle bowls. Sprinkle in cheese. Add chopped hard boiled eggs. Spoon chopped sausage on top and add the tomatoes on top of the sausage. Garnish with a dollop of sour cream and chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.93 Kcal (1457 kJ)
Calories from fat	234.48 Kcal
		% Daily Value*
Total Fat	26.05g	40%
Cholesterol	373.16mg	124%
Sodium	135.68mg	6%
Potassium	251.81mg	5%
Total Carbs	16.34g	5%
Sugars	5.29g	21%
Dietary Fiber	1.1g	4%
Protein	13.39g	27%
Vitamin C	6.4mg	11%
Vitamin A	0.2mg	7%
Iron	2.4mg	13%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	75.63 Kcal (317 kJ)
Calories from fat	50.97 Kcal
		% Daily Value*
Total Fat	5.66g	40%
Cholesterol	81.11mg	124%
Sodium	29.49mg	6%
Potassium	54.74mg	5%
Total Carbs	3.55g	5%
Sugars	1.15g	21%
Dietary Fiber	0.24g	4%
Protein	2.91g	27%
Vitamin C	1.4mg	11%
Iron	0.5mg	13%
Calcium	18.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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