Orange Knots Recipe

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Orange Knots
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Ingredients
14
Count
Nutrition
692
Calories
Total time
35
Minutes
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 1 cup warm milk (110o to 115o)
  • 1/3 cup sugar
  • 1 tsp salt
  • 2 eggs
  • 1/4 cup orange juice
  • orange icing:
  • 1 cup confectioners' sugar
  • 2 tbsp orange juice

Directions:

  1. In a large bowl, dissolve yeast in water. Add the milk, sugar, butter, salt, eggs, orange juice, orange peel and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; roll into a 16-in. x 10-in. rectangle, about 1/2 in. thick. Cut into 10-in. x 3/4-in. strips; roll lightly and tie into a knot. Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; drizzle over rolls. Yield: 20 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.58 Kcal (2896 kJ)
Calories from fat 52.64 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 32.02mg 11%
Sodium 144.47mg 6%
Potassium 71.89mg 2%
Total Carbs 140.64g 47%
Sugars 16.13g 65%
Dietary Fiber 0.94g 4%
Protein 12.65g 25%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 247.34 Kcal (1036 kJ)
Calories from fat 18.82 Kcal
% Daily Value*
Total Fat 2.09g 9%
Cholesterol 11.45mg 11%
Sodium 51.67mg 6%
Potassium 25.71mg 2%
Total Carbs 50.3g 47%
Sugars 5.77g 65%
Dietary Fiber 0.33g 4%
Protein 4.52g 25%
Vitamin C 1.3mg 6%
Iron 0.1mg 1%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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