Directions:
- Preheat oven to 350°F.
- For filling: In a small bowl, beat cream cheese until smooth.
- Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
- Set aside.
- For blintz: In a large bowl, cream together butter and sugar.
- Add eggs and beat well.
- In two separate bowls, combine flour with baking powder and yogurt with orange juice.
- Add alternately to egg mixture, and stir until thoroughly blended.
- Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
- Cover batter with filling, spreading evenly to sides of pan.
- Top with remaining batter.
- Bake 45-55 minutes or until golden-brown.
- Remove from oven and cool 15 minutes before cutting.
- Serve with fresh sweetened fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.99 Kcal (1574 kJ) | ||
| Calories from fat | 234.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 203.76mg | 68% | |
| Sodium | 173.94mg | 7% | |
| Potassium | 317.18mg | 7% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 210.85 Kcal (883 kJ) | ||
| Calories from fat | 131.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 40% | |
|---|---|---|---|
| Cholesterol | 114.26mg | 68% | |
| Sodium | 97.54mg | 7% | |
| Potassium | 177.87mg | 7% | |
| Total Carbs | 11.2g | 7% | |
| Sugars | 4.18g | 30% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 8.78g | 31% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 122.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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