Directions:
- Beat eggs and milk together until fully incorporated, add hot sauce and dijon, beat again mixing thoroughly.
- Add the rest of the ingredients and mix well.
- Ladle the mixture into the custard cups and place together in a baking sheet.
- Bake at 400 degrees for 28 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.26 Kcal (4272 kJ) | ||
| Calories from fat | 469.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.15g | 80% | |
|---|---|---|---|
| Cholesterol | 418.89mg | 140% | |
| Sodium | 5958.55mg | 248% | |
| Potassium | 1645.89mg | 35% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 105.53g | 211% | |
| Iron | 4.9mg | 27% | |
| Calcium | 712.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 184.33 Kcal (772 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 80% | |
|---|---|---|---|
| Cholesterol | 75.68mg | 140% | |
| Sodium | 1076.54mg | 248% | |
| Potassium | 297.36mg | 35% | |
| Total Carbs | 4.05g | 7% | |
| Sugars | 1.4g | 31% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 19.07g | 211% | |
| Iron | 0.9mg | 27% | |
| Calcium | 128.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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