Overnight Breakfast Casserole Recipe

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Ingredients:

Serving

6 slices bread, dried or toasted and cubed
1 lb sausage
1 1/2 cups shredded sharp cheddar cheese
6 eggs
2 cups milk
1 tsp dry mustard
salt and pepper

Directions:

Sprinkle bread cubes into greased 7X12 inch baking dish.
Cook sausage and sprinkle along with cheese over the bread cubes.
Beat eggs in mixer bowl.
Add milk, dry mustard, salt and pepper; mix well.
Pour over layers.
Chill, covered overnight.
Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.94 Kcal (3592 kJ)
Calories from fat	302.81 Kcal
		% Daily Value*
Total Fat	33.65g	52%
Cholesterol	215.91mg	72%
Sodium	2391.83mg	100%
Potassium	477.14mg	10%
Total Carbs	101.78g	34%
Sugars	13.84g	55%
Dietary Fiber	3.84g	15%
Protein	34g	68%
Vitamin A	0.4mg	15%
Iron	9.2mg	51%
Calcium	371mg	37%

Amount Per 100 g
Calories	265.27 Kcal (1111 kJ)
Calories from fat	93.62 Kcal
		% Daily Value*
Total Fat	10.4g	52%
Cholesterol	66.76mg	72%
Sodium	739.53mg	100%
Potassium	147.53mg	10%
Total Carbs	31.47g	34%
Sugars	4.28g	55%
Dietary Fiber	1.19g	15%
Protein	10.51g	68%
Vitamin A	0.1mg	15%
Iron	2.8mg	51%
Calcium	114.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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