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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Tasty recipe - more of a casserole than a souffle Ingredients:
1 1/2 lbs sausage or 1 1/2 lbs ham |
9 eggs, slightly beaten |
3 cups milk |
1 1/2 teaspoons dry mustard |
1 teaspoon salt |
1 1/2 cups cheese, grated |
2 lbs hash browns |
3 tablespoons flour |
1/2 cup green pepper, diced |
Directions:
1. Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
2. Brown meat and add rest of ingredients.
3. Pour in pan.
4. refrigerate overnight. Bake at 350 for 1 hour.
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